Pressed Plantains

Ingredients

• 2 tsp Salt
• 2 pcs Green Plantain
• 500 ml Vegetable Oil
• 300 g White Cabbage
• 1 pcs Carrot
• 1 pcs Shallot
• 1 pcs Scotch Bonnet
• 120 ml White Vinegar
• 1 pcs Lime
• 2 pcs Garlic

Method