Busiate Trapanese
Fresh raw pesto sauce with sweet tomato, basil, and almond for a rustic, glossy pasta.
Ingredients
- 180 g Busiate
- 300 g Tomatoes
- 60 g Almonds
- 16 pcs Basil
- 2 pcs Garlic
- 60 ml Extra Virgin Olive Oil
- 30 g Pecorino Romano
- 1 tbsp Salt
- 0.75 tsp Black Pepper