Chawanmushi
Silky savory egg custard with gentle umami and comforting depth.
Ingredients
- 2 pcs Egg
- 300 ml Dashi
- 80 g Shiitake
- 2 pcs Spring Onion
- 60 g Chicken Thigh Fillet
- 2 tsp Light Soy Sauce
- 1 tsp Mirin
- 0.375 tsp Salt
- 4 pcs Mitsuba
Silky savory egg custard with gentle umami and comforting depth.