Taro Peel Chutney
Nutty, spicy, and refreshingly tangy, with crispy lentils and an aromatic South Indian tempering.
Ingredients
- 120 g Taro root
- 1 tbsp Urad dal
- 1 tbsp Chana dal
- 1 tsp Tamarind paste
- 2 pcs Dried red chili pepper
- 0.5 tsp Mustard seeds
- 8 pcs Fresh curry leaves
- 0.125 tsp Asafoetida
- 1 tbsp Sesame oil
- 0.5 tsp Salt
- 3 tbsp Water