Lemon mastic cake
Moist olive oil cake with fresh lemon and a refined, resinous floral aroma.
Ingredients
- 90 g Wheat flour
- 0.75 tsp Baking powder
- 0.125 tsp Fine sea salt
- 0.125 tsp Chios mastic
- 1 tbsp Granulated sugar
- 1 pcs Lemon
- 1 pcs Egg
- 2 tsp Extra virgin olive oil
- 45 g Greek yogurt
- 1 tbsp Almond flakes