Doenjang Jjigae

Ingredients

• 3 tbsp Doenjang
• 4 pcs Garlic
• 100 g Shiitake
• 700 ml Anchovy broth
• 300 g Firm tofu
• 1 pcs Zucchini
• 1 pcs Potato
• 1 pcs Onion
• 1 pcs Green chili pepper
• 2 pcs Spring onion
• 1 tsp Korean soy sauce
• 1 tsp Gochugaru
• 1 tsp Sesame oil
• 1 tsp Sesame seeds
• 0.75 tsp Kosher salt

Method