Dry-Fried Green Beans
Wrinkled beans with smoky heat, deep umami, and a glossy, savory finish.
Ingredients
- 20 g Fermented black beans
- 100 g Ground pork
- 100 g Shiitake mushrooms
- 2 tsp Light soy sauce
- 0.5 tsp Sugar
- 0.25 tsp Sichuan pepper
- 3 tbsp Vegetable oil
- 2 pcs Spring onion
- 0.75 tsp Salt
- 300 g Green beans
- 4 pcs Garlic
- 20 g Ginger
- 1 tbsp Shaoxing rice wine
- 1 tsp Sesame oil
- 4 pcs Dried chili pepper