Fattoush

Name: Fattoush
Total time: 23 min
Yield: 2 servings
Cuisine: lebanese
Ingredients: 2 pcs Pita Bread; 3 tbsp Olive Oil; 1 tsp Kosher Salt; 1 pcs Romaine Lettuce; 2 pcs Tomato; 1 pcs Cucumber; 4 pcs Radish; 2 pcs Green Onion; 8 tbsp Parsley; 4 tbsp Mint; 1 pcs Garlic; 3 tbsp Lemon Juice; 2.5 tsp Sumac; 1 tbsp Pomegranate Molasses

Crisp pita, bright herbs, and sharp sumac in a lively lemony salad.

Ingredients

2 pcs Pita Bread
3 tbsp Olive Oil
1 tsp Kosher Salt
1 pcs Romaine Lettuce
2 pcs Tomato
1 pcs Cucumber
4 pcs Radish
2 pcs Green Onion
8 tbsp Parsley
4 tbsp Mint
1 pcs Garlic
3 tbsp Lemon Juice
2.5 tsp Sumac
1 tbsp Pomegranate Molasses

Method

Brush {pita_bread} with {olive_oil}, season lightly with {kosher_salt}, and toast in a large skillet over medium heat for several minutes per side until deeply golden and crisp. Transfer to a rack so the pieces stay crunchy.
In a large bowl, combine {romaine_lettuce}, {tomato}, {cucumber}, {radish}, {green_onion}, {parsley}, and {mint}. Season the vegetables lightly with {kosher_salt} as you build the bowl so they taste lively all the way through.
Whisk {garlic}, {lemon_juice}, {sumac}, {pomegranate_molasses}, and {olive_oil} in a small bowl until the dressing looks glossy and lightly thickened. Add a pinch of {kosher_salt} and taste for a sharp lemony balance.
Break {pita_bread} into rough shards over the bowl, pour over the dressing, and toss with the vegetables until every leaf is lightly coated. Finish with an extra pinch of {sumac} and serve right away while the {pita_bread} stays crisp.