Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 26 min
Yield: 2 servings
Cuisine: chinese
Ingredients: 1 pcs; 30 g; 3 pcs; 2 tbsp; 1 tbsp; 0.5 tsp; 3 tbsp; 0.5 tsp; 0.3 tsp

Silky fish with the scent of ginger, sweet spring onion, and sizzling soy oil.