Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 26 min
Yield: 2 servings
Cuisine: chinese
Ingredients: 1 pcs Sea bass; 30 g Ginger; 3 pcs Spring onion; 2 tbsp Light soy sauce; 1 tbsp Shaoxing rice wine; 0.5 tsp Sugar; 3 tbsp Peanut oil; 0.5 tsp Salt; 0.3 tsp White pepper

Silky fish with the scent of ginger, sweet spring onion, and sizzling soy oil.