Green Seasoning

Name: Green Seasoning
Total time: 13 min
Yield: 2 servings
Cuisine: trinidadian
Ingredients: 4 pcs Scallions; 6 pcs Garlic; 12 pcs Culantro; 1 pcs Scotch Bonnet Pepper; 1 pcs White Onion; 2 pcs Celery; 60 ml White Vinegar; 45 ml Lime Juice; 1.5 tsp Kosher Salt; 30 ml Water; 8 pcs Thyme; 12 pcs Cilantro

A bright, fiery herb blend that wakes up chicken, fish and vegetables with fresh island depth.

Ingredients

4 pcs Scallions
6 pcs Garlic
12 pcs Culantro
1 pcs Scotch Bonnet Pepper
1 pcs White Onion
2 pcs Celery
60 ml White Vinegar
45 ml Lime Juice
1.5 tsp Kosher Salt
30 ml Water
8 pcs Thyme
12 pcs Cilantro

Method

Roughly chop {scallions}, {thyme}, {garlic}, {culantro}, {cilantro}, {scotch_bonnet_pepper}, {white_onion}, and {celery} so they blend smoothly and evenly.
Add the chopped {scallions}, {thyme}, {garlic}, {culantro}, {cilantro}, {scotch_bonnet_pepper}, {white_onion}, and {celery} to a blender with {white_vinegar}, {lime_juice}, {kosher_salt}, and {water}. Blend until smooth but still flecked with herbs, scraping down once or twice for an even texture.
Taste {green_seasoning_base} and adjust with more {kosher_salt} or {lime_juice} if needed for a bright, sharp finish. Spoon into a clean jar, cover, and refrigerate so the flavors meld before using on chicken, fish, or vegetables.