Halo Halo

Name: Halo Halo
Total time: 14 min
Yield: 2 servings
Cuisine: filipino
Ingredients: 500 g Crushed Ice; 80 g Sweetened Jackfruit; 100 g Sweetened Red Beans; 100 g Sweetened White Beans; 100 g Nata De Coco; 100 g Macapuno Strings; 160 ml Evaporated Milk; 120 g Ube Halaya; 100 g Leche Flan; 20 g Pinipig

An icy riot of creamy, fruity sweetness with chewy bites and a finish of melting ube.

Ingredients

500 g Crushed Ice
80 g Sweetened Jackfruit
100 g Sweetened Red Beans
100 g Sweetened White Beans
100 g Nata De Coco
100 g Macapuno Strings
160 ml Evaporated Milk
120 g Ube Halaya
100 g Leche Flan
20 g Pinipig

Method

Place serving glasses in the freezer briefly so the {crushed_ice} holds its texture longer when assembled.
Divide {sweetened_jackfruit}, {sweetened_red_beans}, {sweetened_white_beans}, {nata_de_coco}, and {macapuno_strings} between chilled glasses, layering for color and chewy contrast.
Mound {crushed_ice} generously over the fillings, packing lightly so it stays fluffy rather than dense.
Pour over {evaporated_milk}, then top with {ube_halaya}, {leche_flan}, and {pinipig}. Serve at once so the ice stays bright and crisp.