Pork Carapulcra

Name: Pork Carapulcra
Total time: 1 h 41 min
Yield: 2 servings
Cuisine: peruvian
Ingredients: 180 g Dried potato; 450 g Pork shoulder; 50 g Unsalted peanuts; 3 pcs Garlic; 2 tbsp Ají Panca paste; 1.5 tbsp Lard; 0.8 tsp Ground cumin; 0.1 tsp Ground cloves; 0.3 tsp Cinnamon; 0.3 tsp Black pepper; 1 pcs Lime; 10 g Cilantro; 1 pcs Red onion; 700 ml Chicken stock; 1.3 tsp Kosher salt

Slow-braised pork with nutty papa seca, warm spices, and fresh lime.

Ingredients

180 g Dried potato
450 g Pork shoulder
50 g Unsalted peanuts
3 pcs Garlic
2 tbsp Ají Panca paste
1.5 tbsp Lard
0.75 tsp Ground cumin
0.125 tsp Ground cloves
0.25 tsp Cinnamon
0.25 tsp Black pepper
1 pcs Lime
10 g Cilantro
1 pcs Red onion
700 ml Chicken stock
1.25 tsp Kosher salt

Ingredients

Method