Paceño Chairo

Name: Paceño Chairo
Total time: 8 h 40 min
Yield: 2 servings
Cuisine: other
Ingredients: 80 g Black chuño; 300 g Boneless leg of lamb; 1.2 l Beef stock; 1 pcs Yellow onion; 2 pcs Garlic; 1 tbsp Aji panca paste; 0.5 tsp Ground cumin; 1 tsp Dried oregano; 1 tbsp Sunflower oil; 250 g Floury potato; 1 pcs Carrot; 120 g White cabbage; 100 g Fava beans; 40 g Pearl barley; 1.3 tsp Kosher salt; 0.3 tsp Black pepper; 8 g Fresh mint; 10 g Flat-leaf parsley; 1 pcs Lime

Hearty Andean soup with tender lamb, earthy chuño, vegetables, and aromatic herbs.

Ingredients

80 g Black chuño
300 g Boneless leg of lamb
1.2 l Beef stock
1 pcs Yellow onion
2 pcs Garlic
1 tbsp Aji panca paste
0.5 tsp Ground cumin
1 tsp Dried oregano
1 tbsp Sunflower oil
250 g Floury potato
1 pcs Carrot
120 g White cabbage
100 g Fava beans
40 g Pearl barley
1.25 tsp Kosher salt
0.25 tsp Black pepper
8 g Fresh mint
10 g Flat-leaf parsley
1 pcs Lime

Ingredients

Method