Fujian braised pork belly
Butter-tender pork belly in a glossy, savory soy gravy with warm rice wine aromas.
Ingredients
- 15 ml Dark soy sauce
- 80 ml Shaoxing rice wine
- 20 g Rock sugar
- 2 pcs Star anise
- 500 g Pork belly
- 45 ml Light soy sauce
- 1 pcs Cinnamon stick
- 20 g Ginger
- 2 pcs Scallion
- 2 pcs Garlic
- 1 tsp Peanut oil
- 900 ml Water
- 1 tsp Chinkiang rice vinegar
- 0.5 tsp Sesame oil