Fujianese Lu Shui Duck

Name: Fujianese Lu Shui Duck
Total time: 3 h
Yield: 2 servings
Cuisine: chinese
Ingredients: 1 pcs Whole duck; 300 ml Light soy sauce; 80 ml Dark soy sauce; 250 ml Shaoxing rice wine; 100 g Rock sugar; 40 g Ginger; 4 pcs Spring onion; 6 pcs Garlic; 3 pcs Star anise; 1 pcs Cinnamon sticks; 1 tsp Sichuan peppercorns; 5 g Dried mandarin peel; 4 l Water; 2 tsp Salt; 1 tsp Sesame oil; 15 g Coriander

Tender duck with glistening skin, infused with a deep, aromatic master broth.

Ingredients

1 pcs Whole duck
300 ml Light soy sauce
80 ml Dark soy sauce
250 ml Shaoxing rice wine
100 g Rock sugar
40 g Ginger
4 pcs Spring onion
6 pcs Garlic
3 pcs Star anise
1 pcs Cinnamon sticks
1 tsp Sichuan peppercorns
5 g Dried mandarin peel
4 l Water
2 tsp Salt
1 tsp Sesame oil
15 g Coriander

Ingredients

Method