Venison with brown cheese sauce

Name: Venison with brown cheese sauce
Total time: 42 min
Yield: 2 servings
Cuisine: norwegian
Ingredients: 300 g Venison steak; 400 g Baby potatoes; 150 g Chestnut mushrooms; 100 g Yellow onion; 60 g Butter; 15 g Wheat flour; 250 ml Game stock; 100 ml Whipping cream; 20 g Brunost; 0.5 tsp Juniper berries; 0.3 tsp Black pepper; 1 tsp Salt; 10 g Flat-leaf parsley; 2 tbsp Redcurrant jam

Rosé-cooked venison with velvety game sauce, caramelized brown cheese, and fresh berries.

Ingredients

300 g Venison steak
400 g Baby potatoes
150 g Chestnut mushrooms
100 g Yellow onion
60 g Butter
15 g Wheat flour
250 ml Game stock
100 ml Whipping cream
20 g Brunost
0.5 tsp Juniper berries
0.25 tsp Black pepper
1 tsp Salt
10 g Flat-leaf parsley
2 tbsp Redcurrant jam

Ingredients

Method