Hongyou Chaoshou

Name: Hongyou Chaoshou
Total time: 33 min
Yield: 2 servings
Cuisine: chinese
Ingredients: 20 pcs Wonton wrappers; 250 g Ground pork; 2 pcs Spring onion; 15 g Ginger; 4 pcs Garlic; 1 pcs Egg; 2 tsp Cornstarch; 2 tsp Shaoxing rice wine; 1.7 tbsp Light soy sauce; 2 tbsp Black vinegar; 3 tbsp Chili crisp; 1 tsp Sesame oil; 0.5 tsp White pepper; 1 tsp Sugar; 1 tsp Sesame seeds; 1.3 tsp Salt

Silky wontons in fiery red oil with black vinegar, garlic, and deep umami.

Ingredients

20 pcs Wonton wrappers
250 g Ground pork
2 pcs Spring onion
15 g Ginger
4 pcs Garlic
1 pcs Egg
2 tsp Cornstarch
2 tsp Shaoxing rice wine
1.6666666666666667 tbsp Light soy sauce
2 tbsp Black vinegar
3 tbsp Chili crisp
1 tsp Sesame oil
0.5 tsp White pepper
1 tsp Sugar
1 tsp Sesame seeds
1.25 tsp Salt

Ingredients

Method