Jianbing
Crispy breakfast pancake with silky egg, fresh herbs, and savory sweet heat.
Ingredients
- 30 g Wheat flour
- 220 ml Water
- 2 pcs Eggs
- 250 ml Sunflower oil
- 2 pcs Spring onion
- 10 g Coriander
- 2 tsp Chili oil
- 0.5 tsp White pepper
- 100 g Mung bean flour
- 8 pcs Wonton wrappers
- 0.75 tsp Salt
- 2 tbsp Tianmianjiang