Mackerel cakes with mustard dressing

Name: Mackerel cakes with mustard dressing
Total time: 41 min
Yield: 2 servings
Cuisine: british
Ingredients: 220 g Mackerel fillets in olive oil; 350 g Floury potatoes; 2 pcs Spring onion; 1 pcs Lemon; 2 tsp Dijon mustard; 1 tbsp Capers; 10 g Parsley; 1 pcs Egg; 60 g Panko breadcrumbs; 30 g Wheat flour; 2 tbsp Olive oil; 1 tsp Kosher salt; 0.5 tsp Black pepper

Golden-crispy fish cakes with a spicy, briny dressing and fresh lemon.