Norwegian heart-shaped waffles
Soft cardamom waffles with melting brunost and cool, refreshing sour cream.
Ingredients
- 200 ml Whole milk
- 125 g Wheat flour
- 1 pcs Egg
- 25 g Granulated sugar
- 1 tsp Baking powder
- 0.5 tsp Cardamom
- 0.25 tsp Fine salt
- 50 g Butter
- 60 g Brown cheese
- 80 g Sour cream