Mussels pintxos
Crispy bread, sweet pepper, and briny mussels with a spicy-fresh escabeche glaze.
Ingredients
- 4 pcs Sourdough bread
- 1 tbsp Extra virgin olive oil
- 100 g Roasted red pepper
- 120 g Mussels in escabeche
- 2 tbsp Flat-leaf parsley
- 0.5 pcs Lemon
- 0.25 tsp Sea salt flakes