Sardines on tomato toast
Crispy toast with briny sardines, juicy tomato, and a fresh, herb-infused olive oil dressing.
Ingredients
- 4 pcs Sourdough bread
- 120 g Sardines in olive oil
- 250 g Tomato
- 50 g Red onion
- 1 pcs Garlic
- 15 g Cilantro
- 0.5 pcs Lemon
- 1 tsp Piri-piri sauce
- 0.25 tsp Sea salt
- 0.125 tsp Black pepper