Saigon savory sticky rice
Sticky rice with savory toppings, fragrant scallion oil and crispy shallot.
Ingredients
- 300 g glutinous rice
- 120 ml coconut milk
- 1.875 tsp salt
- 40 g dried shrimp
- 120 g lap xuong
- 2 pcs shallot
- 9 tbsp neutral oil
- 3 pcs spring onion
- 1 tbsp fish sauce
- 1 tsp sugar
- 0.25 tsp white pepper
- 180 g chicken breast