Sweet and Sour Watermelon Rind
Crispy southern-style pickles in a glossy spiced syrup, refreshingly tangy and warmly aromatic.
Ingredients
- 600 g Watermelon
- 2 tbsp Kosher salt
- 500 ml Water
- 1 cups Granulated sugar
- 1 cups Apple cider vinegar
- 1 pcs Cinnamon sticks
- 6 pcs Cloves
- 1 tsp Mustard seeds
- 15 g Ginger
- 0.5 pcs Lemon