Horiatiki

Name: Horiatiki
Total time: 13 min
Yield: 2 servings
Cuisine: greek
Ingredients: 2 pcs Tomato; 1 pcs Cucumber; 1 pcs Red Onion; 1 pcs Green Bell Pepper; 80 g Kalamata Olives; 120 g Feta Cheese; 3 tbsp Extra Virgin Olive Oil; 1 pcs Lemon; 1 tsp Dried Oregano; 0.8 tsp Kosher Salt; 0.3 tsp Black Pepper

Crisp vegetables and briny feta dressed with sharp lemon and rich olive oil.

Ingredients

2 pcs Tomato
1 pcs Cucumber
1 pcs Red Onion
1 pcs Green Bell Pepper
80 g Kalamata Olives
120 g Feta Cheese
3 tbsp Extra Virgin Olive Oil
1 pcs Lemon
1 tsp Dried Oregano
0.75 tsp Kosher Salt
0.25 tsp Black Pepper

Method

Cut {tomato} into chunky wedges, slice {cucumber}, thinly slice {red_onion} and {green_bell_pepper}, then place them in a large bowl. Sprinkle with {kosher_salt} so the vegetables season early and release a little juice for the dressing.
Whisk {extra_virgin_olive_oil}, {lemon}, {dried_oregano}, {black_pepper}, and a pinch more {kosher_salt} until lightly emulsified into a bright ladolemono.
Add {kalamata_olives} and {feta_cheese} over the vegetables, pour on the dressing, and toss very gently so the {feta_cheese} stays in large pieces. Let it sit briefly until glossy and lightly juicy, then finish with a final sprinkle of {dried_oregano}.