Kaimaki with Pistachio

Name: Kaimaki with Pistachio
Total time: 6 h 1 min
Yield: 2 servings
Cuisine: greek
Ingredients: 350 ml Whole milk; 100 ml Whipping cream; 50 g Granulated sugar; 1.5 tsp Salep; 0.1 tsp Chios mastic; 25 g Pistachios

Velvety and elastic Greek ice cream with resinous mastic and crunchy pistachio.