Coconut Shrimp Rice Bowl
Creamy rice, juicy shrimp, and lime-bright butter soy in a quick bowl.
Ingredients
- 300 ml Water
- 1 pcs Lime
- 2 pcs Spring onion
- 180 g Jasmine rice
- 300 g Frozen shrimp
- 150 g Frozen edamame
- 200 ml Coconut milk
- 2.3333333333333335 tbsp Soy sauce
- 2 tbsp Unsalted butter
- 2 pcs Garlic
- 8 g Coriander
- 1 tbsp Olive oil
- 1.75 tsp Kosher salt
- 0.25 tsp Black pepper