Lachha Paratha

Golden-brown, buttery flatbread with crispy, airy layers and a soft center.

Ingredients

  • 240 g Wheat flour
  • 1 tsp Salt
  • 0.5 tsp Sugar
  • 4 tbsp Ghee
  • 150 ml Water
  • 1.3333333333333333 tbsp Vegetable oil

Method