Lu Shui Egg Tofu

Name: Lu Shui Egg Tofu
Total time: 1 h 25 min
Yield: 2 servings
Cuisine: chinese
Ingredients: 4 pcs Eggs; 300 g Firm tofu; 1 tbsp Neutral oil; 15 g Ginger; 2 pcs Spring onion; 2 pcs Star anise; 1 pcs Cinnamon stick; 0.5 tsp Sichuan peppercorns; 60 ml Shaoxing rice wine; 60 ml Light soy sauce; 1 tbsp Dark soy sauce; 20 g Rock sugar; 500 ml Water; 0.3 tsp Salt; 1 tsp Sesame oil; 2 tsp Toasted sesame seeds

Silky eggs and tofu in a glossy, spicy master sauce with deep soy aromas.

Ingredients

4 pcs Eggs
300 g Firm tofu
1 tbsp Neutral oil
15 g Ginger
2 pcs Spring onion
2 pcs Star anise
1 pcs Cinnamon stick
0.5 tsp Sichuan peppercorns
60 ml Shaoxing rice wine
60 ml Light soy sauce
1 tbsp Dark soy sauce
20 g Rock sugar
500 ml Water
0.25 tsp Salt
1 tsp Sesame oil
2 tsp Toasted sesame seeds

Ingredients

Method