Marinade

Ingredients

• 180 g Flour
• 1 tsp Baking Powder
• 1.25 tsp Salt
• 0.5 tsp Black Pepper
• 160 ml Water
• 2 pcs Spring Onion
• 15 g Parsley
• 4 pcs Thyme
• 2 pcs Garlic
• 0.25 pcs Onion
• 0.25 pcs Green Bell Pepper
• 0.5 pcs Scotch Bonnet
• 1.3333333333333333 tbsp Olive Oil
• 1 tbsp Lime Juice
• 500 ml Vegetable Oil

Method