Mastic Submarine

Pearl-white, glossy, and aromatic, slowly melting in ice-cold water.

Mastic Submarine

Ingredients

  • 200 g Granulated sugar
  • 460 ml Water
  • 0.5 tsp Lemon juice
  • 0.125 tsp Chios mastic tears
  • 0.25 tsp Vanilla extract
  • 8 pcs Ice cubes

Method