Mastic Submarine
Pearl-white, glossy, and aromatic, slowly melting in ice-cold water.
Ingredients
- 200 g Granulated sugar
- 460 ml Water
- 0.5 tsp Lemon juice
- 0.125 tsp Chios mastic tears
- 0.25 tsp Vanilla extract
- 8 pcs Ice cubes
Pearl-white, glossy, and aromatic, slowly melting in ice-cold water.