Miso Butter Radishes

Ingredients

• 2 pcs Radishes
• 1 tbsp White Miso
• 2 tbsp Butter
• 1 tbsp Olive Oil
• 0.75 tsp Kosher Salt
• 0.25 tsp Black Pepper
• 1 pcs Lemon
• 4 pcs Parsley
• 0.25 tsp Flaky Sea Salt

Method

1. Trim and halve {radishes}; pat them dry so they roast instead of steam. Finely chop {parsley} and set aside. Season {radishes} with {kosher_salt} and {black_pepper}.
2. Heat the oven to high. Toss {radishes} with {olive_oil} on a sheet pan, spread them cut side down without crowding, and roast until lightly browned, tender at the center, and sweet-smelling.
3. In a small skillet over low heat, melt {butter}, whisk in {white_miso}, and warm gently until smooth, glossy, and fragrant. Add a squeeze of {lemon} to brighten the glaze.
4. Transfer {radishes} to the skillet with the miso butter and toss over low heat until evenly coated and glossy. Taste and adjust with more {kosher_salt} if needed, then fold in {parsley}.
5. Spoon the glazed {radishes} onto a warm plate and finish with {flaky_sea_salt} for delicate crunch.