Møsbrømlefse
Flinterdunne warme lefse with a silky-soft, caramel-brown cheese filling from Salten.
Ingredients
- 200 g Wheat flour
- 225 ml Whole milk
- 75 ml Buttermilk
- 20 g Butter
- 0.25 tsp Fine salt
- 150 g Brown cheese
- 10 g Granulated sugar
- 80 g Sour cream