Parelgerst Bouillon

Deep, savory broth with tender barley and a fresh, briny lemon finish.

Parelgerst Bouillon

Ingredients

  • 120 g Pearled barley
  • 1 pcs Onion
  • 3 pcs Garlic
  • 1 tbsp Tomato paste
  • 2 tbsp Olive oil
  • 2 tbsp Soy sauce
  • 0.5 pcs Preserved lemon
  • 0.5 tsp Black pepper
  • 2 tbsp Parsley
  • 10 g Kombu
  • 20 g Dried mushrooms
  • 1 pcs Bay leaf
  • 1.5 tsp Kosher salt

Method