Parelgerst Bouillon
Deep, savory broth with tender barley and a fresh, briny lemon finish.
Ingredients
- 120 g Pearled barley
- 1 pcs Onion
- 3 pcs Garlic
- 1 tbsp Tomato paste
- 2 tbsp Olive oil
- 2 tbsp Soy sauce
- 0.5 pcs Preserved lemon
- 0.5 tsp Black pepper
- 2 tbsp Parsley
- 10 g Kombu
- 20 g Dried mushrooms
- 1 pcs Bay leaf
- 1.5 tsp Kosher salt