Poffertjes

Name: Poffertjes
Total time: 47 min
Yield: 2 servings
Cuisine: dutch
Ingredients: 60 g Buckwheat Flour; 60 g Plain Flour; 4 g Instant Yeast; 180 ml Milk; 1 pcs Egg; 0.3 tsp Salt; 40 g Butter; 2 tbsp Powdered Sugar

Fluffy little Dutch pancakes with melted butter and a snowy veil of sugar.

Ingredients

60 g Buckwheat Flour
60 g Plain Flour
4 g Instant Yeast
180 ml Milk
1 pcs Egg
0.25 tsp Salt
40 g Butter
2 tbsp Powdered Sugar

Method

Whisk {buckwheat_flour}, {plain_flour}, {instant_yeast}, {salt}, {milk}, and {egg} in a mixing bowl until smooth and pourable, then cover and let the batter stand until lightly puffed and airy.
Heat a poffertjes pan or nonstick skillet over medium heat, brush with {butter}, spoon in {make_batter} batter in small rounds without crowding, and cook until the tops show bubbles and the bottoms are golden; flip with a skewer and cook until springy and cooked through.
Pile the hot poffertjes onto warm plates, add the remaining {butter} so it melts into the centers, and shower with {powdered_sugar} for a soft sweet finish.