Puliyodharai
Tart tamarind, nutty crunch, and fragrant spices in fluffy, glossy rice.
Ingredients
- 500 ml Water
- 2.5 tbsp Tamarind paste
- 3 tbsp Sesame oil
- 1 tsp Mustard seeds
- 1 tbsp Chana dal
- 1 tbsp Urad dal
- 3 tbsp Peanuts
- 3 pcs Dried red chili pepper
- 12 pcs Curry leaves
- 0.25 tsp Asafoetida
- 0.5 tsp Turmeric
- 1 tsp Jaggery
- 2.25 tsp Salt
- 200 g Basmati rice