Pylsur

Name: Pylsur
Total time: 10 min
Yield: 2 servings
Cuisine: icelandic
Ingredients: 2 pcs Hot Dog Buns; 4 pcs Icelandic Hot Dogs; 1 pcs Onion; 4 tbsp Fried Onion; 2 tbsp Ketchup; 2 tbsp Sweet Mustard; 2 tbsp Remoulade; 1 tbsp Butter

Snappy lamb hot dogs with sweet mustard, remoulade, and the classic crunch of two onions.

Ingredients

2 pcs Hot Dog Buns
4 pcs Icelandic Hot Dogs
1 pcs Onion
4 tbsp Fried Onion
2 tbsp Ketchup
2 tbsp Sweet Mustard
2 tbsp Remoulade
1 tbsp Butter

Method

Finely dice {onion} into small even pieces so it stays crisp and distributes evenly over the hot dogs.
Heat a large skillet over low heat and melt {butter}, then warm {hot_dog_buns} cut side down for a few minutes until soft and lightly toasted at the edges.
Bring a saucepan of water to a gentle simmer over medium heat, then lower in {icelandic_hot_dogs} and heat gently until plump and heated through; do not boil hard or the skins can split.
Set {icelandic_hot_dogs} into {hot_dog_buns}, then top in classic order with {ketchup}, {sweet_mustard}, {remoulade}, {onion}, and {fried_onion} for a soft, creamy, and crisp finish.