Rajma Masala

Name: Rajma Masala
Total time: 1 h 28 min
Yield: 2 servings
Cuisine: indian
Ingredients: 180 g Red Kidney Beans; 1 pcs Onion; 20 g Ginger; 1 tbsp Tomato Paste; 1 tsp Cumin Seeds; 2 tsp Coriander Powder; 1 tsp Kashmiri Chili Powder; 2 tsp Salt; 0.3 tsp Black Pepper; 10 g Coriander; 1 pcs Lemon; 4 pcs Garlic; 400 g Diced Tomatoes; 2 tbsp Ghee; 0.5 tsp Turmeric; 1 tsp Garam Masala; 700 ml Water

Creamy beans in a rich, spiced tomato sauce with fresh coriander and warm spices.

Ingredients

180 g Red Kidney Beans
1 pcs Onion
20 g Ginger
1 tbsp Tomato Paste
1 tsp Cumin Seeds
2 tsp Coriander Powder
1 tsp Kashmiri Chili Powder
2 tsp Salt
0.25 tsp Black Pepper
10 g Coriander
1 pcs Lemon
4 pcs Garlic
400 g Diced Tomatoes
2 tbsp Ghee
0.5 tsp Turmeric
1 tsp Garam Masala
700 ml Water

Ingredients

Method