Red Recado

Name: Red Recado
Total time: 5 min
Yield: 2 servings
Cuisine: mexican
Ingredients: 0.5 tsp allspice; 3 pcs garlic; 1 tsp Mexican oregano; 0.5 tsp cumin; 0.3 tsp black pepper; 100 g achiote paste; 1 tsp salt; 80 ml sour orange juice

Deep red Yucatecan paste with citrus, warm spices, and earthy achiote.