Shao Bing

Crisp, layered, and golden-brown with nutty sesame and delicate, airy flakes.

Ingredients

  • 265 g Wheat flour
  • 1 tsp Baking powder
  • 1.5 tsp Kosher salt
  • 140 ml Water
  • 2 tbsp Sesame oil
  • 2 tbsp White sesame seeds
  • 1 tsp Honey

Method