Shopska Salad

Name: Shopska Salad
Total time: 12 min
Yield: 2 servings
Cuisine: bulgarian
Ingredients: 2 pcs Tomato; 1 pcs Cucumber; 0.5 pcs Red Onion; 120 g Roasted Red Pepper; 2 tbsp Sunflower Oil; 1 tbsp Red Wine Vinegar; 0.8 tsp Kosher Salt; 120 g Sirene

Crisp summer vegetables under a snowy crown of sirene, bright with vinegar and sunflower oil.

Ingredients

2 pcs Tomato
1 pcs Cucumber
0.5 pcs Red Onion
120 g Roasted Red Pepper
2 tbsp Sunflower Oil
1 tbsp Red Wine Vinegar
0.75 tsp Kosher Salt
120 g Sirene

Method

Cut {tomato} and {cucumber} into even pieces, thinly slice {red_onion}, dice {roasted_red_pepper}, and season the vegetables lightly with {kosher_salt} so they stay lively rather than watery.
Combine the prepared vegetables in a bowl, drizzle with {sunflower_oil} and {red_wine_vinegar}, then toss gently until glossy and evenly coated; taste and adjust with the seasoned vegetables if needed.
Pile the dressed salad onto plates and grate {sirene} generously over the top at the last moment so it stays dry, snowy, and distinct instead of melting into the vegetables.