Skyr með Berjum

Name: Skyr með Berjum
Total time: 8 min
Yield: 2 servings
Cuisine: icelandic
Ingredients: 350 g Skyr; 80 ml Heavy Cream; 2.3 tbsp Sugar; 125 g Blueberries; 150 g Strawberries

Thick tangy skyr with sweet berries and a cool ribbon of cream.

Ingredients

350 g Skyr
80 ml Heavy Cream
2.3333333333333335 tbsp Sugar
125 g Blueberries
150 g Strawberries

Method

Thinly slice {strawberries} so they spoon easily through the {skyr}.
Whisk {heavy_cream} with {sugar} in a chilled bowl for about a minute until lightly thickened but still fluid, then fold in half the {skyr} for a softer texture.
Gently fold the remaining {skyr}, the sliced {strawberries}, and {blueberries} into the sweetened cream, keeping some berry pieces whole for texture.
Spoon the mixture into cold bowls and finish with a light dusting of the remaining {sugar} for a bright, delicate crunch.