Som Tam
Crispy papaya with a spicy, tangy, and sweet-salty dressing full of depth.
Ingredients
- 120 g Cherry Tomatoes
- 2 pcs Garlic
- 3 pcs Bird's Eye Chili
- 20 g Dried Shrimp
- 2 tbsp Palm Sugar
- 1.5 tbsp Tamarind Paste
- 1 pcs Lime
- 300 g Green Papaya
- 80 g Yardlong Beans
- 2 tbsp Fish Sauce
- 30 g Peanuts