Andean Stuffed Tunta

Name: Andean Stuffed Tunta
Total time: 8 h 36 min
Yield: 2 servings
Cuisine: peruvian
Ingredients: 300 g White tuna; 200 g Ground beef; 1 pcs Red onion; 2 pcs Garlic; 1 tbsp Aji amarillo paste; 1 tbsp Tomato paste; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 100 ml Beef stock; 25 g Peanuts; 10 g Cilantro; 1 pcs Lime; 1 tbsp Sunflower oil; 1.8 tsp Kosher salt; 0.3 tsp Black pepper

Soft white tunta with a savory beef filling, fresh herbs, and roasted peanuts.

Ingredients

300 g White tuna
200 g Ground beef
1 pcs Red onion
2 pcs Garlic
1 tbsp Aji amarillo paste
1 tbsp Tomato paste
0.5 tsp Ground cumin
0.5 tsp Dried oregano
100 ml Beef stock
25 g Peanuts
10 g Cilantro
1 pcs Lime
1 tbsp Sunflower oil
1.75 tsp Kosher salt
0.25 tsp Black pepper

Ingredients

Method