White Bean Salad with Sardines
Creamy beans and briny sardines in a fresh vinaigrette, with crisp onion and fragrant herbs.
Ingredients
- 400 g White beans
- 120 g Sardines in olive oil
- 0.5 pcs Red onion
- 15 g Flat-leaf parsley
- 1.5 tbsp Sherry vinegar
- 0.25 tsp Sea salt
- 0.25 tsp Black pepper